Full Restaurant Operations Executive & Culinary expert with more than three decades of experience, balanced by an impressive portfolio of achievement providing unique dining experiences with exceptional Customer Service, great organizational skills & strong leadership abilities while overseeing day-to-day restaurant operations. Successfully led daily operations, including front and back of house operations management and cost management initiatives. Effectively communicates to all levels of professionals. Infuses teams and staff with the training tools and capabilities needed to succeed. Creates environments of confidence and trust and drives sustainable growth through expert P&L management to achieve profitable results.